Elevate Your Home Cooking with the Perfect Crunch
“We all love the classic taste of crispy wontons from our favorite noodle stands, but we don’t love how quickly they become soft, greasy, or rancid by the time we get them home. At Torez, we’ve perfected the frying process to ensure you get a cleaner, safer, and longer-lasting crunch that stays fresh for 7 months. Check out our favorite way to use them below!”
Prep Time
10 Mins
10 Mins
Cook Time
10 Mins
10 Mins
Total Time
20 Mins
20 Mins
🛒 Ingredients
- ✔ 1 packet of rice noodles or egg noodles
- ✔ 2 cups chicken or vegetable broth
- ✔ 2 tablespoons Tom Yum paste
- ✔ 1/2 cup coconut milk (for a creamy texture)
- ✔ Proteins: Fresh shrimp and one soft-boiled egg
- ✔ Fresh cilantro and lime wedges for garnish
- ★ 1 bag of Torez Crispy Wonton (Original or Sweet Chili Sauce Flavor)
👩🍳 Instructions
1. The Broth: Boil the broth and stir in the Tom Yum paste until dissolved.
2. The Creaminess: Add coconut milk and bring to a gentle simmer.
3. The Shrimp: Toss in your fresh shrimp and cook until pink and opaque.
4. The Noodles: Place your pre-cooked noodles into a serving bowl and pour the hot broth and shrimp over them.
5. The Egg: Top the bowl with a halved soft-boiled egg.
6. The Master Touch: Finish by adding a generous handful of Torez Crispy Wontons. Because our wontons are modern and colorful, they make your dish look as good as it tastes!
“Finally, a snack that isn’t greasy!”
“I grew up eating wontons from the street markets in Loei, but they always left my hands so oily. Torez is a total evolution! The Original Signature is so clean and light, but that crunch is seriously loud. My new favorite office snack.”
— Sofia V.